Instruments for wine and alcoholic solutions in general, for alcohol and volatile acidity detection.
IN COMPLIANCE WITH EEC REGULATION N ° 2.676 / 90 “EEC METHODS OF ANALYSIS IN THE WINE FIELD” and 2870/2000 “OFFICIAL METHODS FOR ANALYSIS OF SPIRITS”.
Alcohol, Volatile acidity and Density – Complete configuration!
DUALSTILL & UNISTILL: electronic distillers.
According to the OIV regulation concerning the determination of the Volumetric Alcoholic Titration and Volatile Acidity in wines, musts, its derivative and in alcoholic drinks.
Dualstill Plus electronic distiller
Ultra-fast and fully automatic instrument for ALCOHOL and VOLATILE ACIDITY detection; born and designed to automate every pre & post-distillation steps.
Pyrex & PTFE chamber of analysis
Alcohol: approx 3 min, 30s for 100ml sample
Volatile acidity: approx 7 min for 250ml sample
The interface with the user takes place through the large graphic display and the comfortable membrane keyboard: to program in an extremely simple way all the parameters of the analysis to be carried out (it is possible to enter up to 99 different types of analysis).
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Electronic distiller (Dualstill / Unistill)
For alcohol detection
Double heating system, steam and electric, acting simultaneously, thus able to guarantee the extraction of alcohol and volatile acidity in an exceptionally short time
“Open distillation vessel” instrument
Alcohol: 4 minutes (approximate time to distill 100 ml of alcohol solution)
Volatile acidity: 7 minutes (approximate time to obtain 250 ml of distillate starting from a 20ml sample)
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Official EEC distillers
For alcohol detection
One-place with gas heating system
One-place with electric heating system
Complete of glassware: 500cc flask – Vigreux rectification column – cooling system – collection flasks
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